Chicago Deep Dish, by the Record: Born Fall 1943, With a Creator the Reference Work Never Names — and 2,445 Active Licenses With PIZZ in the Name

Seven things about Chicago deep dish, each traced to a named source: a fall 1943 birth per the Encyclopedia of Chicago, an origin Uno's page credits to Ike Sewell while the reference work names three partners and no inventor, a 600-degree recipe, pizza in Chicago since the 1890s, a first Lou Malnati's that opened in Lincolnwood on St. Patrick's Day 1971, a Gino's East opened by two taxi drivers and a partner - and 2,445 active licenses with PIZZ in the name, counted by us. No pizza is ranked; no restaurant is recommended.









